Sample Brunch Menu Items

Duck Confit and Roasted Wild Mushroom Frittata with Organic Wild Sprouts and White Truffle Oil

Eggs Benedict with House-made Savoury Scones, Maple Bacon, Asparagus, Poached Eggs and Tarragon Béarnaise

Classic French Omelettes,  Seasonal Ingredients

Roasted Purple, Fingerling and Baby New Potatoes with Maître d’Hôtel Butter

 Buttermilk Staked Pancakes with a Wild Berry Compote, Whipped Cream, Canadian Maple and Whipped Butter

Organic Ontario Greens with Shaved Heirloom Carrots, Watermelon Radish, Easter Egg Radish, Shaved Candy Cane and Yellow Beets, Cucumber, Baby Heirloom Tomatoes, Avocado and Red Wine Shallot Vinaigrette

Assortment Platter of Fresh Baked Muffins, Banana Bread, Cinnamon Buns and Scones

Brioche French Toast with Summer Berries and Canadian Maple Butter

House-made Quiche Royal with Spinach, Roasted Red Peppers and Asparagus, Goat’s Cheese

Good Morning Strudel with Roasted Apples and Poached Pears, Creamed Cheese, Blanched Arugula, Double-Smoked Maple Bacon and Roasted Butternut Squash

Poached Eggs on Toast with Prosciutto Wrapped Asparagus, Crispy Egg Bread, Arugula and Shaved Radish Salad

Boston Lettuce Cobb with Crispy Maple Bacon, Avocado, Poached Egg, Baby Tomatoes, Shaved Radish with Green Goddess Dressing

Flavoured Yogurts, Oats and Muesli Station

Chorizo and Roasted Red Pepper Hash with Fried Eggs, Pea Shoots and Arugula

Scrambled Egg and Roasted Wild Mushrooms with Lemon Butter Kale and Truffle

Canadian Cheese Soufflé with Double Cream Brie, Old Cheddar and Oka

Egg, Broccoli and Spinach Mozzarella Florentine topped with Broccoli Sprouts and Cress

Heirloom Tomato and Mozzarella Plate with Aged Balsamic Syrup, Basil Oil, and Micro Basil Cress

“Sky and Earth” Roasted Purple Beets, Poached Candy Cane and Yellow Beets, Goat’s Cheese Mousse, Candied Walnuts, Beet Greens and Micro Beets Sprouts

Roasted Sausage Macaroni and Cheese with Velvety Mornay, Crispy Bread Crumbs and  a Scent of Truffle

Corporate Lunch Sample Menu

  Corporate Sample Lunch Menu 1

$15 Per Person

Chefs Garden Salad of Spun Heirloom Carrots, Baby Tomatoes, Field Cucumbers, Shaved Radish with a Maple Balsamic Vinaigrette

Roasted Free-Range Chicken Breast with a Basil Salsa Verde on Buttered Asparagus, Green Beans & Parmesan Fried Polenta

Chocolate Chip Cookies

Corporate Sample Lunch Menu 2

$17.50 Per Person

Organic Living Boston Bibb Lettuce & Baby Arugula with Avocado, Cucumber, Honey Crisp Apple Gastrique, Candied Pecans & Green Goddess Dressing

Roasted Free-Range Chicken Breast with a Fresh Herb Chimichurri, Shaved Heirloom Vegetables & a Citrus Quinoa & Chick Pea Salad

Triple Chocolate Brownies

 Corporate Sample Lunch Menu 3

$19.50 Per Person

Red & Black Quinoa Salad with Dried Winter Fruits, Honey Goats Cheese, Shaved Watermelon Radish, Greens Beans & Organic Living Cress

House-Cured Braised Short Rib with Penne Pasta, Porcini Cream, Roasted Cipollini Onions & Crimini Mushrooms

Maple Pecan Tart

Corporate Sample Lunch Menu 4

$21 Per Person

Heirloom Poached Beets with Goats Cheese Mousse, Candied Walnuts, Granny Smith Jam, Quinoa Brittle, Micro Beet Greens & White Balsamic Vinaigrette

Whole Roasted & Shaved Striploin with Crispy Fingerling Potatoes, Roasted Kale, Spring Onions & King Oyster Mushrooms, House Mustard Jus

Flourless Chocolate Cake


All Sandwiches on Local, Market Bread, Market Price  

Whole Roasted & Pulled Chicken Sandwich with Goats Cheese, Balsamic, Roasted Red Peppers & Arugula

Roasted Chicken with Avocado, Maple Bacon, Basil Aioli & Kale

Grilled Chicken with Roasted Mushrooms, Caramelized Onion Puree, Pommery Mustard Aioli & Spinach

Fried Chicken Cordon Bleu with Prosciutto, Smoked Mozzarella, Heirloom Tomato & Arugula

Roasted Chicken Thighs with Canadian Feta, Roasted Red Peppers, Sun Dried Tomato Chimichurri & Spinach

Shaved Roasted Chicken with Basil Pesto, Fontina, Kalamata Olive Aioli, Baby Kale & Yellow Tomatoes

Blackened Chicken Sandwich with Arugula, Heirloom Tomatoes, Roasted Corn Salsa & Green Goddess Dressing

Balsamic Chicken with Double Crème Brie, Apple Jam, Scallions, Crème Fraiche & Pancetta

Curried Chicken with a Roasted Cashews, Smoked Paprika & Saffron Aioli, Arugula & Kumato Tomato

Roasted Chicken Salad with Cranberries, Avocado Lime Aioli, Honey Dijon Thyme Mustard, Crispy Leeks & Mixed Organic Greens

House-Cured & Braised Beef Brisket with Shaved Cabbage, Apple & Watermelon BBQ Sauce & Crispy Shallots

Shaved Top Sirloin with Horseradish Pommery Mustard Aioli, Arugula & Fried Leeks

Roasted Steak Loin with Balsamic Portobello’s, Caramelized Onions, Baby Kale & Peppercorn Goats Cheese

Grilled & Slow Roasted Shaved Flank Steak with Chipotle Lime Aioli, Tomato Salsa Verde & Arugula

Whole Roasted Sirloin & Shaved with Truffle Chive Aioli, Fried Yukon Potato Strings, Peppercorn Butter & Fleur de Sel

Slow Roasted Pork Belly with a Citrus Aioli, Caramelized Apples, Arugula & Roasted Zucchini

Roasted Pork Loin with an Ontario Peach Gastrique, Balsamic Vinegar Reduction, Spinach & Sage

Cured, Braised & Pulled Pork Shoulder, Shaved Purple Cabbage Slaw & Roasted Garlic Aioli

Roasted Pork Tenderloin with Maple Bacon, Avocado, Triple Mustard Aioli, Tomatoes & Mache Lettuce

Shaved Roasted Pork with Monterey Havarti Jack, Chipotle Ketchup, Paprika Fried Onions & Shaved Cabbage

Roasted Vegetable Sandwich of Portobello Mushrooms, Red Peppers, Zucchini, Red Onion, Balsamic, Goats Cheese & Organic Living Sprouts

Sesame & Soy Fried Tofu with Crispy Asparagus, Napa Cabbage Slaw, Scallions & Honey Mushrooms

Heirloom Tomato & Fresh Mozzarella Melt with Avocado, Basil, Balsamic & Arugula

Roasted Beets with Endive, Citrus Aioli, Honey Goats Cheese Mousse, Toasted Pistachio’s & Tarragon

Crispy Eggplant with Tomato Balsamic Basil Sauce, Mozzarella Cheese, Lemon Olive Oil, Roasted Peppers & Arugula