Sample Lunch Gathering Menu

Local Greens, Shaved Heirloom Carrots, Baby Tomatoes, Cucumber, Roasted Peppers, Shaved Radish and Maple Balsamic Dressing

Spinach and Arugula Salad, Poppy Seed Goat’s Cheese, Candied Pecans, Pickled Apples, Sorrel, Apple Cider Vinaigrette

Warm Vegetable Mix of Asparagus, Baby Carrots, Swiss Chard, Dandelion Greens, Baby Coloured Beets and Baby Leeks, Lemon Thyme Butter

House-Made Lasagna with Béchamel, Tomato Basil Sauce, and Roasted Summer Vegetable layered with Cheddar and Goats Cheese

Ricotta Gnocchi with Asparagus Tips, Arugula, Pine Nuts, Spring Peas, Shaved Parmesan, Baby Leeks and Basil

Assortment of House-made Whole Wheat Thin Crust Pizzas

Roasted Baguette with Chef’s Whipped Garden Herb Butter

Assortment of Dessert Options & Platters

Sample Tasting Menu

First Course

Roasted Purple Beets, Poached Candy Cane and Yellow Beets with Goat’s Cheese Crème Fraiche, Candied Walnuts, Frisée, Pickled Pearl Onions, Beet Greens and Blood Orange Foam

Second Course

Roasted Woodland Mushroom Soup with a White Truffle and Porcini Essence

Third Course

Butternut Squash Ravioli with a Sage Parmesan Emulsion and Maple Prosciutto Chips

Fourth Course

Pan Seared Halibut with a Celeriac Purée, Lemon Buttered Asparagus, Apple Cider Dressed Fennel and Endive Slaw, Micro Sorrel

Fifth Course          

Braised Short Rib with Potato Purée, Root Vegetables, Bone Marrow Butter, Jus

Final Course

Dark Chocolate Soufflé