Corporate Lunch Sample Menu

  Corporate Sample Lunch Menu 1

$15 Per Person

Chefs Garden Salad of Spun Heirloom Carrots, Baby Tomatoes, Field Cucumbers, Shaved Radish with a Maple Balsamic Vinaigrette

Roasted Free-Range Chicken Breast with a Basil Salsa Verde on Buttered Asparagus, Green Beans & Parmesan Fried Polenta

Chocolate Chip Cookies

Corporate Sample Lunch Menu 2

$17.50 Per Person

Organic Living Boston Bibb Lettuce & Baby Arugula with Avocado, Cucumber, Honey Crisp Apple Gastrique, Candied Pecans & Green Goddess Dressing

Roasted Free-Range Chicken Breast with a Fresh Herb Chimichurri, Shaved Heirloom Vegetables & a Citrus Quinoa & Chick Pea Salad

Triple Chocolate Brownies

 Corporate Sample Lunch Menu 3

$19.50 Per Person

Red & Black Quinoa Salad with Dried Winter Fruits, Honey Goats Cheese, Shaved Watermelon Radish, Greens Beans & Organic Living Cress

House-Cured Braised Short Rib with Penne Pasta, Porcini Cream, Roasted Cipollini Onions & Crimini Mushrooms

Maple Pecan Tart

Corporate Sample Lunch Menu 4

$21 Per Person

Heirloom Poached Beets with Goats Cheese Mousse, Candied Walnuts, Granny Smith Jam, Quinoa Brittle, Micro Beet Greens & White Balsamic Vinaigrette

Whole Roasted & Shaved Striploin with Crispy Fingerling Potatoes, Roasted Kale, Spring Onions & King Oyster Mushrooms, House Mustard Jus

Flourless Chocolate Cake


All Sandwiches on Local, Market Bread, Market Price  

Whole Roasted & Pulled Chicken Sandwich with Goats Cheese, Balsamic, Roasted Red Peppers & Arugula

Roasted Chicken with Avocado, Maple Bacon, Basil Aioli & Kale

Grilled Chicken with Roasted Mushrooms, Caramelized Onion Puree, Pommery Mustard Aioli & Spinach

Fried Chicken Cordon Bleu with Prosciutto, Smoked Mozzarella, Heirloom Tomato & Arugula

Roasted Chicken Thighs with Canadian Feta, Roasted Red Peppers, Sun Dried Tomato Chimichurri & Spinach

Shaved Roasted Chicken with Basil Pesto, Fontina, Kalamata Olive Aioli, Baby Kale & Yellow Tomatoes

Blackened Chicken Sandwich with Arugula, Heirloom Tomatoes, Roasted Corn Salsa & Green Goddess Dressing

Balsamic Chicken with Double Crème Brie, Apple Jam, Scallions, Crème Fraiche & Pancetta

Curried Chicken with a Roasted Cashews, Smoked Paprika & Saffron Aioli, Arugula & Kumato Tomato

Roasted Chicken Salad with Cranberries, Avocado Lime Aioli, Honey Dijon Thyme Mustard, Crispy Leeks & Mixed Organic Greens

House-Cured & Braised Beef Brisket with Shaved Cabbage, Apple & Watermelon BBQ Sauce & Crispy Shallots

Shaved Top Sirloin with Horseradish Pommery Mustard Aioli, Arugula & Fried Leeks

Roasted Steak Loin with Balsamic Portobello’s, Caramelized Onions, Baby Kale & Peppercorn Goats Cheese

Grilled & Slow Roasted Shaved Flank Steak with Chipotle Lime Aioli, Tomato Salsa Verde & Arugula

Whole Roasted Sirloin & Shaved with Truffle Chive Aioli, Fried Yukon Potato Strings, Peppercorn Butter & Fleur de Sel

Slow Roasted Pork Belly with a Citrus Aioli, Caramelized Apples, Arugula & Roasted Zucchini

Roasted Pork Loin with an Ontario Peach Gastrique, Balsamic Vinegar Reduction, Spinach & Sage

Cured, Braised & Pulled Pork Shoulder, Shaved Purple Cabbage Slaw & Roasted Garlic Aioli

Roasted Pork Tenderloin with Maple Bacon, Avocado, Triple Mustard Aioli, Tomatoes & Mache Lettuce

Shaved Roasted Pork with Monterey Havarti Jack, Chipotle Ketchup, Paprika Fried Onions & Shaved Cabbage

Roasted Vegetable Sandwich of Portobello Mushrooms, Red Peppers, Zucchini, Red Onion, Balsamic, Goats Cheese & Organic Living Sprouts

Sesame & Soy Fried Tofu with Crispy Asparagus, Napa Cabbage Slaw, Scallions & Honey Mushrooms

Heirloom Tomato & Fresh Mozzarella Melt with Avocado, Basil, Balsamic & Arugula

Roasted Beets with Endive, Citrus Aioli, Honey Goats Cheese Mousse, Toasted Pistachio’s & Tarragon

Crispy Eggplant with Tomato Balsamic Basil Sauce, Mozzarella Cheese, Lemon Olive Oil, Roasted Peppers & Arugula


Sample Lunch Gathering Menu

Local Greens, Shaved Heirloom Carrots, Baby Tomatoes, Cucumber, Roasted Peppers, Shaved Radish and Maple Balsamic Dressing

Spinach and Arugula Salad, Poppy Seed Goat’s Cheese, Candied Pecans, Pickled Apples, Sorrel, Apple Cider Vinaigrette

Warm Vegetable Mix of Asparagus, Baby Carrots, Swiss Chard, Dandelion Greens, Baby Coloured Beets and Baby Leeks, Lemon Thyme Butter

House-Made Lasagna with Béchamel, Tomato Basil Sauce, and Roasted Summer Vegetable layered with Cheddar and Goats Cheese

Ricotta Gnocchi with Asparagus Tips, Arugula, Pine Nuts, Spring Peas, Shaved Parmesan, Baby Leeks and Basil

Assortment of House-made Whole Wheat Thin Crust Pizzas

Roasted Baguette with Chef’s Whipped Garden Herb Butter

Assortment of Dessert Options & Platters