Sample Afternoon Tea Menu

Tier One

Assortment of Scones and Biscuits with Local Celebrated Jams, Spreads and Preserves

Tier Two

Asparagus, Goat’s Cheese and Roasted Red Pepper Quiche Tart

“Monte Cristo” Maple Smoked Ham, Swiss Cheese and Dijonaise

Grey Goose and Beet Cured Salmon “Croque Monsieur” with Tarragon Cream Cheese

Lobster B.L.T. on a Tarragon Scone

Roasted Chicken Salad with Avocado, Cucumber, Sunflower Seeds on a Lemon Basil Scone

Miniature Yorkshire Puddings with Shaved Prime Rib, Crispy Onions and Pommery Mustard Aioli

Broccoli and Cheddar Baked Croissants

Crepe Bundles with Caramel Apple Jam and Goat’s Cheese

Buttermilk Biscuits with Southern Style Chicken Salad

Brie en Croute

Spinach and Mozzarella Quiche Tarts

Quiche Lorraine

Tomato Basil and Mozzarella Tarts

Roasted Wild Mushroom Tarts with Porcini Cream

Spanakopita

Truffled Egg Salad with Chives on Brioche

Tier Three

Cream Puffs

Assorted Chocolate Truffles

Apple Caramel Strudel

Strawberry Rhubarb Tarts

Pecan Pie Bites

Lemon Meringue Tarts

Puff Pastry Tarts with Apple Almond Butter and Crème Fraiche

Baklava

Chocolate Banana Bread

Mini Banana and Chocolate Chip Muffins

Pancake Skewers with Strawberries and Espresso Mascarpone

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